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Recipes

The typical local dishes in the Dolomites: simple recipes with distinctive flavours, made with characteristic genuine foods, according to tradition.

Starters and first courses

Crocchette di Mele, Smacafam, Brò brusà, Mosa, Spaetzle, Canerderli, Pasta alla pastora e Orzotto con radicchio.

Entrees and side dishes

Groestl, Tonco del pontesel, Crauti, Polenta, Spiegeleier

Desserts and bread

Zelten, Apple Strudel, Amlèti or Fortaie, Crofeni, Torta Sbrisolona, Lebkuchen, Pinza, Plaited Bread with Onion, and Schüttelbrot (crispy rye bread).