South Tyrol with 300 sunny days per year and fertile soils provides the
ideal prerequisites to indulge the most discriminating bons vivants.
South Tyrol’s quality food and drink products including speck, apples,
crunchy “schüttelbrot” and grappa are especially sought-after. And of
course wine: 25 different grape varieties thriving in just 5,000
hectares of vineyards yield wines which have long caused furore among
connoisseurs. South Tyrol awaits you with 7,400 square kilometres to
explore and marvel at. The amazement begins on arrival: Italians coming
from the south are astonished to find authentic Alpine culture in their
own country, while German-speaking holidaymakers delight in discovering
Italian verve in their own language area. And once here all can indulge
in the magic of diversity.